Chocolate Milano Iced Coffee

Here's another take on an iced mocha: take coffee, chocolate, and milk. Shake and dispense.

Ingredients

• 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning)
• 1 shot Torani Chocolate Milano Syrup
• ½ cup whole milk or half and half

Directions

1. Shake to combine, and pour over ice to serve
2. Garnish with fresh whipped cream